When my cousin Rubi was visiting a few weeks ago, she was raving about this cheese they had at her Thanksgiving table called Black Betty. I looked it up and turns out its an exclusive, seasonal hunk, but luckily I work in just the city where these sorts of fancy things can be easily sourced.
It turned out that Lucy’s Whey, which I had previously visited, sold this rare gem, so I hightailed it up there on my lunch break to get some before it was gone. They also happened to have Perlagrigia in stock and since I figured I’d be enjoying these cheeses with my work colleague who was given this cheese name, well, we had to try that one, too. Oh, and some gourmet rye crackers.
Black Betty is at the top wrapped in a black wax, which distinguishes it from the younger, less mature cheeses, made by the same company. The flavor of this goat gouda was intense, but in a good way–it paired perfectly with those rye crackers. Perlagrigia has a dusty rind coated with truffles, cinnamon, and nutmeg. Mmm, mmm, good! I’m not sure we were able to pick a favorite between the two–let’s just call it a tie. They were both equally delightful. If you’re ever in a cheese shop (particularly round the holidays) and see them, snap them up. These are not-to-be-missed!