Kimball’s Cheese Does Please

Tonight, I went out with two college chums, Harbourne Blue and Hamakua, to the highly recommended Kimball House, located in the depot across the street from our old stomping grounds. We could’ve eaten on campus, but I think we made the much better choice to visit one of Decatur’s finest, hippest eateries.It will come as no big surprise that I opted to get the cheese plate as my main entrée. Starting from the left, there is Caña de Cabra, a Spanish goat cheese; then, Belletoile, a triple cream brie; next, Deer Creek’s 7 year Proprietor’s Grand Reserve Cheddar; and finally, the Sweet Home Perdido, from yes, Alabama.

As you can see I also had quite a few accompaniments, too: a tangy mustard, some pickles, microgreens, chopped nuts, and my absolute favorite, a homemade strawberry jam. I was licking the ramekin at the meal’s end–I kid you not.

The cheeses were all delightful, and I was kind and shared some with Harbourne & Hamakua. Beyond my rapture with the jam, which caused a Proustian style flashback in me to freezer jams from my childhood, I can’t say that I had a favorite cheese. Probably the cheddar went best with the jam?

Kimball House supposedly changes their menu every day, so I look forward to going back and seeing what new cheeses are available to sample.

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